Can two or more servings of blueberries or strawberries a week help lower risk of Parkinson's disease?Maybe, according to a new study published in Neurology.Men and women who ate berries two or more times a week were nearly 25% less likely to develop Parkinson's disease than their counterparts who had less than one serving per month.Exactly how these fruits may help lower risk is not known, but berries are rich in powerful antioxidants -- known as flavonoids -- which may protect brain cells from … [Read more...]