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New Study Highlights Certain Fruits & Vegetables That May Lower Breast Cancer Risk

December 20, 2012 By admin Leave a Comment

Women with higher levels of micronutrients found in many fruits and vegetables may be less likely to develop breast cancer, a new study finds.Previous research has shown that the nutrients, called carotenoids, can inhibit tumor growth and reduce the spread of breast cancers."Carotenoids are found in carrots, spinach, kale, tomatoes, bell peppers, sweet potatoes and other vegetables," noted one expert not connected to the study, Dr. Stephanie Bernik."There has been some evidence in the past that … [Read more...]

Filed Under: Fruits Vegetables That Prevent Breast Cancer, Health Tips, New Research, Nutrition

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