The common perception of many, that eggs are an unhealthy food choice, may have been proven wrong by new research out of UConn.Go ahead and scramble those eggs, yolk and all—there’s new evidence that it may lower your risk of heart disease.Two new studies from the University of Connecticut recently presented at the Experimental Biology conference found that eating eggs actually improved cholesterol levels and reduced disease-producing inflammation in the body.In one study, … [Read more...]